Easily Irresistible Roasted Broccolini for Bold Flavors

A delectable roasted broccolini recipe that is quick, flavorful, and pairs well with any dish.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broccolini

1 lb broccolini Fresh broccolini is key for that vibrant color and tender crunch.

For the Seasoning

2 tbsp extra virgin olive oil This adds rich flavor and helps achieve a perfect roast.
3 cloves garlic minced garlic creates an aromatic base that enhances taste.
1 lemon juice The zesty lemon juice brightens the dish.
½ tsp coarse salt Enhances natural flavors and helps with browning.
¼ tsp freshly cracked black pepper Adds a subtle heat that complements overall flavor profile.

Equipment

Oven
baking sheet
Large bowl
parchment paper

Method

How to Make Roasted Broccolini

Preheat your oven to 425°F (220°C).
Toss the broccolini in a large bowl with olive oil, minced garlic, salt, and pepper until well coated.
Spread the broccolini in a single layer on a parchment-lined baking sheet.
Roast for 15-20 minutes, checking for tenderness and a slight char.
Drizzle with fresh lemon juice right before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 6gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 230mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 20IUVitamin C: 70mgCalcium: 4mgIron: 4mg

Notes

Optional: Top with crushed red pepper flakes for an extra kick.

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