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–+ servings
Homemade Enchilada Sauce

Easiest Homemade Enchilada Sauce You’ll Ever Make

This homemade enchilada sauce is a vibrant, flavorful solution for enhancing your favorite dishes in just 20 minutes!
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Side Dishes
Cuisine: Mexican
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 15 oz Tomato Sauce Provides a rich, tangy foundation.
  • 2 tbsp Chili Powder Adds depth and warmth.
  • 1 tsp Ground Cumin Earthy flavor that complements spices.
  • 1 tsp Garlic Powder Enhances aroma and adds savory touch.
  • 1 tsp Onion Powder Brings subtle sweetness.
For Seasoning
  • 0.5 tsp Salt Adjust to taste.
  • 0.25 tsp Black Pepper Add more to taste.
For Consistency
  • 1 cup Water or Broth Use broth for extra flavor.

Equipment

  • medium saucepan

Method
 

Directions
  1. In a medium saucepan over medium heat, drizzle olive oil and add garlic powder. Stir for about 30 seconds until fragrant.
  2. Pour in tomato sauce, followed by chili powder, ground cumin, onion powder, salt, and black pepper. Stir until well combined.
  3. Lower heat and let sauce simmer for 10-15 minutes until thickened.
  4. Taste and adjust seasoning as needed.
  5. Remove from heat and allow to cool. Store in an airtight container.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 20gProtein: 2gFat: 0.5gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

For a zesty twist, drizzle with lime juice before serving. Experiment with add-ins like diced tomatoes or jalapeños if desired.

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