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Green Beans Almondine

Deliciously Easy Green Beans Almondine: A Bright Side Dish

Green Beans Almondine is a delightful side dish that combines buttery green beans, toasted almonds, and fresh lemon.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound fresh green beans Choose vibrant green beans for a crisp and fresh flavor.
For the Butter Mixture
  • 4 tablespoons unsalted butter This adds a rich creaminess that elevates the dish.
  • 3 cloves garlic Minced for a fragrant aroma and depth of flavor.
  • 1 tablespoon fresh lemon juice A splash of citrus that brightens the green beans almondine beautifully.
  • salt Essential for enhancing the dish's overall taste.
  • pepper Essential for enhancing the dish's overall taste.
For the Crunch
  • 1/2 cup sliced almonds Toasted to bring out their nutty flavor and add delightful crunch.

Equipment

  • large pot
  • skillet
  • Ice Bath

Method
 

Cooking Steps
  1. Fill a large pot with salted water and bring it to a rolling boil.
  2. Add the trimmed green beans to the boiling water and cook for about 3 minutes.
  3. Immediately transfer them to an ice bath to stop cooking and maintain that lovely crunch.
  4. In a skillet over medium heat, melt the unsalted butter until it’s bubbling.
  5. Add the minced garlic to the skillet and sauté for around 30 seconds, or until fragrant.
  6. Toss the blanched green beans and toasted almonds into the skillet.
  7. Squeeze fresh lemon juice over the mixture, seasoning with salt and pepper to taste.
  8. Give it a final toss before serving hot for the best flavor!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 220mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Serve with lemon wedges for an extra zesty touch. Store leftovers in an airtight container for up to 3 days.

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