Ingredients
Equipment
Method
Cooking Steps
- In a large skillet over medium heat, add a splash of olive oil. Sauté the chopped onion and diced bell pepper until softened, about 5 minutes.
- Stir in the minced garlic for about 30 seconds until fragrant.
- Add the ground beef and cook until browned and crumbled. Drain the excess fat.
- Stir in the paprika, cumin, salt, black pepper, and canned tomatoes with their juices.
- Reduce the heat to low and let it simmer for 15 minutes until thickened.
- Remove from heat and sprinkle shredded cheddar cheese on top. Cover to let the cheese melt.
- Garnish with fresh parsley or basil before serving.
Nutrition
Notes
This casserole is not just a meal; it’s a tradition in the making! Serve warm for optimal enjoyment.
