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Delicious Chicken and Noodles

Delicious Chicken and Noodles: Comfort in Every Spoonful

A heartwarming dish featuring tender chicken, vibrant vegetables, and savory egg noodles, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 portions
Course: Main dish
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Broth
  • 2 lbs Boneless, skinless chicken breasts providing a tender base for the dish
  • 6 cups Low-sodium chicken broth enhances flavor without overwhelming saltiness
For the Noodles and Veggies
  • 8 oz Wide egg noodles absorb the savory broth
  • 2 cups Chopped carrots add a hint of sweetness and vibrant color
  • 1 cup Chopped celery offers a delightful crunch and flavor complexity
  • 1 cup Chopped onions enhance the aroma and taste of the dish
  • 3 cloves Minced garlic brings warmth and depth to the broth
For the Seasoning
  • 1 teaspoon Dried thyme infuses each bite with a fragrant earthiness
  • 2 leaves Bay leaves a classic touch that elevates the overall taste
  • to taste Salt adjust to your preference for that perfect savory note
  • to taste Pepper adjust to your preference for that perfect savory note

Equipment

  • large pot

Method
 

Cooking Instructions
  1. Gather all ingredients and finely chop the carrots, celery, and onions.
  2. Heat a splash of oil in a large pot over medium heat. Sauté the chopped onions until they become translucent, about 3-4 minutes.
  3. Add the chicken breasts along with the chopped carrots and celery. Cook until the chicken is no longer pink, approximately 5-6 minutes.
  4. Pour in the low-sodium chicken broth, then add the minced garlic, dried thyme, bay leaves, salt, and pepper. Bring this mixture to a gentle simmer.
  5. Stir in the wide egg noodles and cook according to package instructions, usually about 6-8 minutes, until they are tender.
  6. Serve hot straight from the pot, garnished with fresh herbs if desired.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 25mgCalcium: 5mgIron: 15mg

Notes

Ensure all veggies are finely chopped for even cooking. Taste before serving and adjust seasoning as needed.

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