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Chocolate Frosting

Decadent Chocolate Frosting You’ll Love on Every Slice

This rich chocolate frosting elevates every dessert, ensuring a delightful experience in every bite.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 slices
Course: All Recipes
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 3/4 cup Unsweetened cocoa powder Essential for deep chocolate flavor.
  • 1/2 cup Unsalted butter Softened to room temperature.
  • 4 cups Powdered sugar Sifted for a light finish.
  • 1/4 cup Heavy cream Can be substituted with milk.
  • 1 teaspoon Vanilla extract Enhances flavor.

Equipment

  • mixing bowl
  • Hand mixer

Method
 

How to Make Chocolate Frosting
  1. Begin by placing the unsalted butter and unsweetened cocoa powder in a mixing bowl. Use a hand mixer to blend them together until the mixture is smooth and well-combined, about 1-2 minutes.
  2. Gradually sprinkle in the powdered sugar while mixing on low speed. Scrape down the sides of the bowl as needed.
  3. Pour in the heavy cream and vanilla extract. Mix on low speed until just combined, then increase the speed momentarily.
  4. Raise the mixer speed to medium-high and continue to beat the frosting for about 2-3 minutes.
  5. Use immediately to frost cakes or cupcakes, spreading generously.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 10mgPotassium: 30mgSugar: 15gVitamin A: 200IUCalcium: 4mg

Notes

For best results, use softened butter and sift the powdered sugar. Store leftovers in an airtight container. Rewhip after refrigerating.

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