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–+ servings
Chocolate Chip Cookies

Decadent Chocolate Chip Cookies That Are Foolproof and Fun

Indulge in these delightful Chocolate Chip Cookies that are easy to make and irresistibly tasty.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: All Recipes
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips high-quality recommended

Equipment

  • mixing bowl
  • Baking sheets
  • whisk
  • spatula
  • Oven

Method
 

How to Make Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together flour, baking soda, and salt in a bowl.
  3. Cream the softened butter with granulated sugar and brown sugar until fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the semi-sweet chocolate chips gently.
  7. Scoop the dough onto lined baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes or until the edges are golden brown.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Optional: Drizzle with melted chocolate for an extra touch of sweetness. Store baked cookies in an airtight container for up to 3 days.

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