Preheat your oven to 400°F (200°C).

Pat the chicken breasts dry with paper towels.

Crush the pretzels into fine crumbs.

Set up your breading station: whisk the eggs in one bowl and mix the crushed pretzels, panko breadcrumbs, and paprika in another.

Dip each chicken breast into the egg mixture, then into the pretzel-panko blend, ensuring even coating.

Place the breaded chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and cooked through.

Mix the sauce by combining sour cream, mustard, cheddar cheese, and honey until smooth.

Serve hot with the sauce drizzled over the crispy pretzel chicken.