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–+ servings
Crispy Fried Chicken

Crispy Fried Chicken That's Better Than Takeout

Crispy Fried Chicken that's tender and bursting with flavor, perfect for family gatherings and homemade comfort food.
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 4 pieces
Course: Main dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 bone-in pieces chicken These add rich flavor and moisture, ideal for frying.
  • 1 cup buttermilk This tenderizes the meat and enhances the flavors of the spices.
For the Breading
  • 1 cup all-purpose flour Forms the base of your crispy coating.
  • 1/2 cup cornstarch Helps create an extra crispy texture when frying.
For the Seasoning
  • 2 tsp paprika Infuses a warm flavor and beautiful color into the chicken.
  • 1 tsp garlic powder Adds a savory kick.
  • 1 tsp salt Essential for enhancing flavors.
  • 1/2 tsp black pepper Gives a subtle heat that balances flavor.
For Frying
  • Vegetable or peanut oil Choose oil with a high smoke point.

Equipment

  • Deep skillet
  • Large bowl
  • Meat thermometer

Method
 

  1. Marinate the Chicken: In a large bowl, mix buttermilk with salt, pepper, paprika, and garlic powder. Add chicken pieces, cover, and refrigerate for at least 2 hours or overnight.
  2. Prepare the Breading Station: In another bowl, combine flour and cornstarch with the remaining spices.
  3. Bread the Chicken: Dredge the marinated chicken in the flour mixture until well coated, ensuring to shake off any excess flour.
  4. Heat the Oil: Pour oil into a deep skillet to cover about 1 inch deep and heat over medium-high until it reaches 350°F (175°C).
  5. Fry Until Golden Brown: Carefully add chicken pieces to the hot oil, frying for about 12-15 minutes per side.
  6. Drain and Serve: Transfer fried chicken to paper towels to absorb excess oil before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

Optional: Serve with a side of homemade coleslaw for extra crunch.

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