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Chicken and Mac and Cheese

Creamy Chicken and Mac and Cheese: Your New Favorite Comfort Meal

This Chicken and Mac and Cheese is a comfort meal that combines tender chicken with creamy macaroni and cheese, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main dish
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3-4 lb Boneless, skinless chicken breasts helps create tender bites that blend beautifully with the cheesy sauce
For the Pasta
  • 2 cups Elbow macaroni holds onto that creamy sauce
For the Cheese Sauce
  • 2 cups Sharp cheddar cheese, shredded offers an unmistakable flavor
  • 1 cup Whole milk creates a luscious, creamy base
  • 4 tbsp Unsalted butter ensures a rich flavor
  • 1/4 cup All-purpose flour thickens the sauce to perfection
  • 1 tsp Garlic powder enhances the overall taste
  • Salt and pepper to taste
For the Topping
  • 1/2 cup Panko bread crumbs adds a delightful crunch
  • 1/4 cup Grated Parmesan cheese enhances the crispy topping

Equipment

  • skillet
  • Saucepan
  • Baking dish
  • Pot

Method
 

How to Make Chicken and Mac and Cheese
  1. Preheat your oven to 350°F (175°C).
  2. Cook elbow macaroni according to package instructions until al dente; drain and set aside.
  3. Sauté chopped chicken in a skillet over medium heat with melted butter until browned, about 6–8 minutes.
  4. Make the sauce by melting butter in a saucepan over medium heat. Add flour and stir for about two minutes until smooth then gradually whisk in milk. Cook until thickened—about 5 minutes.
  5. Add sharp cheddar cheese and garlic powder to the sauce, stirring until melted. Combine this rich, cheesy goodness with the cooked macaroni and tender chicken.
  6. Transfer the mixture into a greased baking dish. Top it with panko bread crumbs combined with grated Parmesan cheese.
  7. Bake for 20–25 minutes until the top is golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 350mgIron: 2mg

Notes

Optional: Garnish with fresh herbs like parsley for a pop of color and flavor. Perfect pasta is crucial—cook macaroni to al dente and season chicken and sauce to taste.

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