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Buttered Noodles

Comforting Buttered Noodles: The Best Quick Dinner Fix

Buttered Noodles are a quick and comforting dish made with simple ingredients, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz spaghetti or egg noodles use your favorite type of pasta for the perfect base
  • 4 tbsp unsalted butter this is the star that gives your dish its rich, creamy flavor
  • 1/2 tsp salt essential for enhancing the taste of the noodles and butter
  • 1/4 tsp freshly cracked black pepper adds a subtle kick that complements the butter
  • 2 tbsp fresh parsley optional, adds a pop of color and fresh flavor

Equipment

  • large pot
  • Colander

Method
 

Cooking Process
  1. Bring a large pot of salted water to a rolling boil.
  2. Add your spaghetti or egg noodles to the boiling water and cook according to the package instructions until al dente—about 8-10 minutes.
  3. Once the pasta is cooked, drain it in a colander but be sure to save about 1/2 cup of the starchy cooking water.
  4. In the same pot, melt the unsalted butter over low heat and season with salt and pepper.
  5. Return the drained pasta to the pot and toss the noodles in the buttery sauce.
  6. If your dish seems a bit dry, gradually add reserved pasta water to reach your desired creaminess.
  7. Finish by garnishing your Buttered Noodles with chopped fresh parsley and serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 2gVitamin A: 400IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Buttered Noodles are best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days.

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