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–+ servings
Citrus Salad

Bright and Juicy Citrus Salad for a Refreshing Twist

This vibrant Citrus Salad combines navel oranges, ruby red grapefruits, and seedless mandarins for a refreshing and healthful treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits
  • 3 pieces Navel oranges Sweet and juicy segments
  • 2 pieces Ruby red grapefruits Adds tanginess
  • 3 pieces Seedless mandarins Small and sweet bursts
Dressing
  • 1 cup Fresh mint leaves Bruised for best flavor
  • 3 tablespoons Freshly squeezed lime juice Enhances citrus flavors
  • 1 tablespoon Honey Optional for sweetness

Equipment

  • knife
  • Bowl
  • Platter

Method
 

Preparation
  1. Peel the oranges, grapefruits, and mandarins, removing the outer skin and bitter white pith.
  2. Segment each fruit over a bowl, cutting along the membranes to release segments and catch juices.
  3. Add chopped mint leaves and gently toss with the citrus segments.
  4. Squeeze fresh lime juice over the mixture and toss gently to distribute.
  5. Drizzle with honey if desired, mixing carefully to keep the texture intact.
  6. Serve in a beautiful bowl or platter, optionally topping with additional mint leaves.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 35gProtein: 2gSodium: 5mgPotassium: 250mgFiber: 5gSugar: 25gVitamin A: 5IUVitamin C: 100mgCalcium: 2mgIron: 2mg

Notes

For the best flavors, use fresh fruits and chill the salad for about 30 minutes before serving.

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