There’s nothing quite like the comforting embrace of a warm, cheesy dish to brighten up any day. Recently, as I was reminiscing about cozy family dinners, the thought of Chicken and Mac and Cheese instantly brought a smile to my face. This delightful fusion captures the best of both worlds — succulent, tender chicken paired with creamy, dreamy macaroni and cheese that leaves everyone at the table craving more.
After a long work week filled with fast food temptations, I found myself yearning for something homemade, hearty, and wholly satisfying. This Chicken and Mac and Cheese recipe offers just that. With an impressive flavor profile and delightful textures, it’s perfect for a weeknight meal but also table-worthy for gatherings. Plus, it’s wonderfully easy to prepare, making it an ideal choice for both novice cooks and seasoned chefs alike.
Get ready to create a dish that fills your home with mouthwatering aromas and captivates your loved ones — trust me, this will quickly become a new favorite!
Why Love Chicken and Mac and Cheese?
Comforting and Heartwarming: This dish brings back nostalgic smiles, making it perfect for family gatherings or cozy nights in.
Simple Preparation: With just a few easy steps, even beginner cooks can whip up this delight in no time.
Flavor Explosion: The blend of sharp cheddar, garlic, and seasoned chicken creates a rich, savory experience that’s hard to resist.
Crowd-Pleasing Appeal: It’s a guaranteed hit that will satisfy both kids and adults alike, ensuring everyone leaves the table happy.
Versatile Dish: Serve it as a main course or a side dish—it’s always a good choice for any occasion!
Get ready for a fulfilling meal that’s sure to become a go-to in your household!
Chicken and Mac and Cheese Ingredients
For the Chicken
• Boneless, skinless chicken breasts – 3-4 lb helps create tender bites that blend beautifully with the cheesy sauce.
For the Pasta
• Elbow macaroni – 2 cups of this classic shape hold onto that creamy sauce, making every bite delightful.
For the Cheese Sauce
• Sharp cheddar cheese – 2 cups, shredded offers an unmistakable flavor that defines Chicken and Mac and Cheese.
• Whole milk – 1 cup to create a luscious, creamy base for the sauce.
• Unsalted butter – 4 tbsp ensures a rich flavor without added saltiness.
• All-purpose flour – ¼ cup thickens the sauce to perfection for that impressive, cheesy consistency.
• Garlic powder – 1 tsp enhances the overall taste with a subtle zing.
• Salt and pepper – to taste, allowing you to customize the seasoning to your liking.
For the Topping
• Panko bread crumbs – ½ cup adds a delightful crunch to the top layer, elevating the dish’s texture.
• Grated Parmesan cheese – ¼ cup that enhances the crispy topping with a nutty flavor.
Gather these ingredients, and you’re just moments away from serving up the ultimate comfort food!
How to Make Chicken and Mac and Cheese
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Preheat your oven to 350°F (175°C). This step ensures your dish bakes evenly and comes out perfectly cooked and golden brown.
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Cook elbow macaroni according to package instructions until al dente; drain and set aside. This timing is crucial for that delightful pasta texture that stands up to the creamy sauce.
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Sauté chopped chicken in a skillet over medium heat with melted butter until browned, about 6–8 minutes. Season generously with salt and pepper for flavorful chicken bites.
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Make the sauce by melting butter in a saucepan over medium heat. Add flour and stir for about two minutes until smooth before gradually whisking in milk. Cook until thickened—about 5 minutes.
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Add sharp cheddar cheese and garlic powder to the sauce, stirring until melted. Combine this rich, cheesy goodness with the cooked macaroni and tender chicken.
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Transfer the mixture into a greased baking dish. Top it with panko bread crumbs combined with grated Parmesan cheese for a satisfying crunch on top.
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Bake for 20–25 minutes until the top is golden brown and bubbly. The smell wafting from the oven will have everyone eagerly waiting for dinner!
Optional: Garnish with fresh herbs like parsley for a pop of color and flavor!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delicious Chicken and Mac and Cheese are perfect for busy home cooks looking to save time! You can prep the entire dish up to 24 hours in advance. Simply cook the elbow macaroni and sauté the chicken, then combine them with the cheese sauce as instructed. Transfer everything to a greased baking dish and cover it tightly with foil before refrigerating. To maintain the creamy texture, add a splash of milk before baking if the mixture seems dry. When you’re ready to serve, take it out of the fridge and bake it directly (increasing the cooking time slightly to ensure it’s heated through). Trust me, your family will adore this make ahead meal, just as much when you prepare it fresh!
What to Serve with Chicken and Mac and Cheese?
Nothing pairs better with a cozy, creamy dish than delightful sides that enhance the whole meal experience.
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Garlic Bread: This warm, buttery accompaniment provides a satisfying crunch, perfect for soaking up any leftover cheese sauce. A classic favorite that everyone loves!
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Steamed Broccoli: Bright green broccoli adds a fresh, crunchy contrast to the creaminess, making it a healthful and colorful addition on your plate.
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Crispy Brussels Sprouts: Roasted to perfection with a sprinkle of salt, their caramelized edges complement the richness of the macaroni and chicken.
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Caesar Salad: A crisp Caesar salad dresses up your meal with its tangy dressing and crunchy croutons, balancing the dish’s creamy richness.
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Honey Glazed Carrots: Sweet, tender carrots add a hint of sweetness bringing delightful flavor complexity while being visually vibrant on your dinner table.
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Fruit Salad: A refreshing fruit salad provides a burst of hydration and contrast to the savory components. The sweetness will leave a lingering smile!
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Sweet Tea or Lemonade: Complement your meal with a refreshing drink like sweet tea or zesty lemonade. They cleanse the palate beautifully between bites of this cheesy delight!
How to Store and Freeze Chicken and Mac and Cheese
Fridge: Store the Chicken and Mac and Cheese in an airtight container for up to 3 days. Ensure it’s completely cooled before refrigerating to prevent moisture buildup.
Freezer: You can freeze the dish for up to 3 months. Portion it into freezer-safe containers or bags, and label with the date for your reference.
Reheating: To reheat, thaw overnight in the fridge if frozen, then bake at 350°F (175°C) for 20-25 minutes, or microwave until heated through. Add a splash of milk for extra creaminess if needed!
Room Temperature: Avoid leaving Chicken and Mac and Cheese at room temperature for more than 2 hours to ensure food safety.
Expert Tips for Chicken and Mac and Cheese
• Perfect Pasta: Always cook the elbow macaroni to al dente. Overcooking can lead to mushy pasta that doesn’t hold up in the creamy sauce.
• Cheese Choices: While sharp cheddar is the star, don’t hesitate to experiment! Mixing in mozzarella or gouda can deepen the flavor profile of your Chicken and Mac and Cheese.
• Creamy Consistency: For a richer sauce, substitute part of the whole milk with heavy cream. This will elevate the creaminess and indulgence of the dish.
• Seasoning Matters: Taste both the chicken and the cheese sauce for seasonings before combining. A perfectly seasoned dish makes all the difference!
• Baking Tips: Let the dish sit for a few minutes after baking. This allows the sauce to thicken slightly, making servings easier and cleaner!
Enjoy your delightful Chicken and Mac and Cheese!
Chicken and Mac and Cheese Variations
Feel free to explore delicious twists that elevate your Chicken and Mac and Cheese experience!
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Dairy-Free: Substitute whole milk with almond or oat milk and use dairy-free cheese for a creamy, non-dairy option that everyone can enjoy.
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Spicy Kick: Add 1-2 teaspoons of crushed red pepper flakes or a few dashes of hot sauce to the cheese sauce for a delightful heat that warms the soul.
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Veggie Boost: Stir in steamed broccoli or sautéed spinach before baking to pack in some healthy greens without sacrificing flavor.
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Bacon Bliss: Incorporate crumbled crispy bacon into the chicken mixture for that savory, smoky flavor that takes comfort food to the next level.
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Flavorful Herbs: Mix in fresh herbs like thyme or rosemary into the cheese sauce for an aromatic twist that brightens every bite beautifully.
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Smoky Variation: Use smoked cheddar instead of regular sharp cheddar for a rich, deep flavor that adds a touch of elegance to your dish.
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Nutty Topping: Swap panko for crushed hazelnuts or almonds on top for an unexpected crunch that contrasts beautifully with the creaminess below.
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International Flair: Make it Italian by adding a pinch of Italian seasoning and a dollop of marinara sauce in the mix for a delightful new take!
Each variation is a chance to create a special memory at the table—your family’s new favorite awaits!
Chicken and Mac and Cheese Recipe FAQs
What type of chicken works best for this recipe?
Absolutely! I recommend using boneless, skinless chicken breasts for a tender and juicy result. They cook quickly and blend beautifully with the creamy sauce. If you prefer dark meat, boneless thighs also work well, providing a richer flavor.
How should I store leftovers, and how long will they last?
Very important! Store your Chicken and Mac and Cheese in an airtight container in the fridge for up to 3 days. Make sure it has cooled completely to maintain quality. If storing in the freezer, divide it into portions in freezer-safe containers for fresh servings whenever cravings hit!
Can I freeze Chicken and Mac and Cheese, and what’s the best way to do it?
Absolutely! To freeze, let the dish cool first. Then, portion it into freezer-safe bags or containers, sealing tightly to prevent freezer burn. Label them with the date — this dish keeps well for up to 3 months. For reheating, thaw overnight in the fridge and bake at 350°F (175°C) for about 20-25 minutes. Add a splash of milk if the sauce seems too thick!
What if my cheese sauce turns out lumpy?
Don’t fret! If your cheese sauce is lumpy, it might be due to the cheese being added too quickly or the heat being too high. To fix it, try whisking in a little extra milk over low heat. Keep whisking until the lumps dissolve, and you’ll have that dreamy, creamy sauce you’re after!
Are there any dietary modifications to consider?
Very much so! For a lighter option, you can use low-fat milk and reduced-fat cheese. If you need it to be gluten-free, substitute all-purpose flour with a gluten-free flour blend and use gluten-free pasta. Additionally, if you have lactose intolerance, try lactose-free milk and cheese options—which generally taste just as good!
Can I add vegetables to the Chicken and Mac and Cheese?
The more, the merrier! You can absolutely add vegetables! Broccoli, peas, or spinach not only boost the nutritional content but also provide a lovely color contrast. Simply steam them lightly before mixing them into your cheese sauce and pasta, making sure they are tender yet still vibrant. Enjoy your cooking adventure!
Creamy Chicken and Mac and Cheese: Your New Favorite Comfort Meal
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Cook elbow macaroni according to package instructions until al dente; drain and set aside.
- Sauté chopped chicken in a skillet over medium heat with melted butter until browned, about 6–8 minutes.
- Make the sauce by melting butter in a saucepan over medium heat. Add flour and stir for about two minutes until smooth then gradually whisk in milk. Cook until thickened—about 5 minutes.
- Add sharp cheddar cheese and garlic powder to the sauce, stirring until melted. Combine this rich, cheesy goodness with the cooked macaroni and tender chicken.
- Transfer the mixture into a greased baking dish. Top it with panko bread crumbs combined with grated Parmesan cheese.
- Bake for 20–25 minutes until the top is golden brown and bubbly.
