There’s a unique kind of joy that comes from stepping into a kitchen filled with the warm, inviting aroma of freshly baked apple pie. I discovered this delightful recipe for Apple Pie with Crumb Topping on a rainy afternoon, inspired by the nostalgic scent of apples and cinnamon wafting through my neighborhood. As I sliced through the crisp, tender fruit and mixed the buttery crumb topping, I felt a wave of comfort washing over me—perfect for those moments when life feels a bit too hectic.
This pie not only looks stunning with its golden crust and crumbly topping but also offers a perfect balance of sweetness and spice, making it a crowd-pleaser at any gathering. The best part? It’s surprisingly easy to whip up, ensuring you can treat your family and friends to a homemade dessert without spending hours in the kitchen. So, gather your ingredients and get ready to create a slice of bliss that evokes the warm embrace of home, one delicious bite at a time!
Why is Apple Pie with Crumb Topping a Must-Try?
Irresistible Aroma: As it bakes, this pie fills your kitchen with a warm, inviting scent that makes everyone’s mouth water.
Easy to Make: With just a few simple steps, you’re on your way to a delicious homemade dessert that doesn’t require advanced skills.
Flavorful Layers: The sweetness of the apples combined with the rich crumb topping creates a delightful contrast that will have everyone asking for seconds!
Perfect for Gatherings: This pie is an instant favorite for family dinners or holiday celebrations, effortlessly elevating any occasion.
Versatile Recipe: You can easily customize it by adding nuts or a sprinkle of your favorite spices to make it uniquely yours.
Baking this Apple Pie with Crumb Topping will bring joy to your table and create lasting memories!
Apple Pie with Crumb Topping Ingredients
For the Filling
• 6 cups sliced apples – use a mix of tart and sweet apples for the best flavor balance.
• 3/4 cup granulated sugar – adjust to taste depending on the sweetness of the apples.
• 1/4 cup brown sugar – adds a rich, caramel-like flavor to the filling.
• 1 tsp cinnamon – enhances the warmth and complexity of the pie.
• 2 tbsp lemon juice – brightens up the flavors and helps prevent browning of the apples.
For the Crust
• 1/4 cup unsalted butter (cold) – ensures a flaky crust when cut into the flour mixture.
• 1 cup all-purpose flour – the base for creating the delectable crust.
For the Crumb Topping
• 1/2 cup rolled oats – adds texture and heartiness to the topping.
• 1/2 cup pecans (optional) – provides a delightful crunch and nutty flavor, making your Apple Pie with Crumb Topping even more special.
Gather your ingredients, and let’s get baking! This comforting pie is just a few steps away from becoming the star of your dessert table!
How to Make Apple Pie with Crumb Topping
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Preheat the oven to 425°F (220°C). This initial high heat will help achieve a beautifully golden crust while locking in all the delicious apple flavors.
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Toss the sliced apples in a large bowl with granulated sugar, lemon juice, cinnamon, and half the brown sugar. Let them sit for about 10 minutes to allow the flavors to meld and the apples to release some juices.
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Roll out the pie crust and carefully fit it into a 9-inch pie dish, trimming any excess dough. This will serve as a sturdy base for your sweet apple filling.
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Mix in another bowl the flour, oats, remaining brown sugar, and cold butter until the mixture becomes crumbly. You want a nice texture that will create a delightful topping once baked.
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Pour the luscious apple filling into the prepared crust, spreading it evenly. Then, sprinkle the crumb topping generously over the apples, ensuring every bite is packed with flavor!
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Bake in your preheated oven for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and continue baking for another 30-35 minutes. Look for the crust to be golden brown and the apple filling to be bubbling.
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Cool the pie for at least 30 minutes before serving. This will help the filling to set and make it easier to slice into those beautiful, warm pieces of pie.
Optional: Serve with a scoop of vanilla ice cream for a delicious contrast to the warm pie!
Exact quantities are listed in the recipe card below.
Apple Pie with Crumb Topping Variations
Feel free to let your creativity soar and make this recipe your own with some delightful twists!
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Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a pie everyone can enjoy.
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Nut-Free: Omit the pecans in the topping or replace them with a sprinkle of sunflower seeds for added crunch without the nuts.
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Vegan: Substitute cold butter with coconut oil and use a dairy-free milk for a delicious plant-based version. You’ll love the slight hint of coconut!
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Sugar-Free: Try using a sugar alternative like erythritol or monk fruit sweetener to satisfy those sweet cravings without the sugar rush.
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Spicy Kick: Add a pinch of nutmeg or ginger along with the cinnamon for a warm, spicy twist that heightens the flavor profile!
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Berry Boost: Mix in a cup of fresh or frozen berries such as blueberries or raspberries for a vibrant burst of flavor and color.
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Crispy Topping: Combine shredded coconut with the crumb mixture for a tropical flavor and extra crispiness in your topping.
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Caramel Drizzle: Drizzle some caramel sauce over the warm pie before serving for an extra indulgent experience that transforms the dessert!
What to Serve with Apple Pie with Crumb Topping?
Looking to make your apple pie experience even more delightful? Let’s explore some delicious pairings that are sure to elevate your dessert to a whole new level!
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Vanilla Ice Cream: The creamy texture and subtle sweetness perfectly complement the warm spices and tartness of the pie. A scoop on the side creates a heavenly contrast!
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Whipped Cream: Light and fluffy, this classic topping adds a luscious layer of richness, making each bite of apple pie feel indulgent and special.
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Caramel Sauce: A drizzle of warm caramel adds a delightful sweetness that pairs beautifully with the hints of cinnamon in the pie. It’s an extra touch that transforms each slice into a decadent treat!
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Coffee: A smooth cup of coffee balances the sweetness of the pie, making each bite even more satisfying. The rich flavors enhance the overall dessert experience.
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Cheddar Cheese: For those who enjoy a savory twist, a slice of sharp cheddar cheese complements the apple filling with a tangy contrast, perfect for those looking for a unique spin!
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Cinnamon-Sugar Dust: Sprinkle a bit of cinnamon-sugar on top for a sweet crunch that enhances the apple flavors while adding a touch of elegance to your serving.
Embrace these delightful pairings and make your Apple Pie with Crumb Topping the star of your dessert table!
How to Store and Freeze Apple Pie with Crumb Topping
Room Temperature: Allow the pie to cool completely, then cover loosely with foil or a cloth. It can be kept at room temperature for up to 2 days.
Fridge: To extend the life of your Apple Pie with Crumb Topping, cover it tightly with plastic wrap or foil and store it in the refrigerator for up to 3–4 days.
Freezer: For longer storage, wrap the cooled pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months without losing flavor.
Reheating: When ready to enjoy, thaw the pie in the refrigerator overnight. Reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes until warmed through.
Make Ahead Options
These Apple Pie with Crumb Topping are perfect for busy home cooks looking to save time during the week! You can prepare the apple filling (sliced apples mixed with sugars, cinnamon, and lemon juice) up to 24 hours in advance and refrigerate it in an airtight container to prevent browning. Additionally, the crumb topping can also be made ahead and stored in a zip-top bag in the fridge for up to 3 days. When you’re ready to bake, simply roll out the pie crust, add the chilled apple mixture, sprinkle with the crumb topping, and bake according to the recipe. This way, you’ll enjoy a homestyle dessert without last-minute fuss, giving you more precious time to savor those delightful moments with loved ones!
Expert Tips for Apple Pie with Crumb Topping
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Choose the Right Apples: Opt for a mix of tart Granny Smith and sweet Honeycrisp apples for depth in flavor and texture.
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Mind the Sugar: Adjust the granulated sugar based on the sweetness of your apples; over-sweetening can diminish the pie’s natural apple flavor.
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Chill the Butter: Using cold butter is crucial for a flaky crumb topping; don’t skip this step lest you risk a dense texture.
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Taste the Filling: Before you pour the apple mixture into the crust, taste it! Adjust lemon juice or sugar as needed for a perfect balance.
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Watch the Bake Time: Keep an eye on your pie as it bakes. If the crumb topping starts browning too quickly, cover it loosely with foil to prevent burning.
Creating your own Apple Pie with Crumb Topping is a delightful journey that leads to a deliciously comforting dessert!
Apple Pie with Crumb Topping Recipe FAQs
How do I choose the right apples for my Apple Pie with Crumb Topping?
Absolutely! I recommend using a mix of tart Granny Smith and sweeter Honeycrisp apples. This combination will provide a perfect balance of flavors, making your pie both flavorful and well-rounded. Look for apples that are firm, with vibrant color and no dark spots or bruises.
What’s the best way to store my Apple Pie with Crumb Topping?
For room temperature storage, allow the pie to cool completely, then cover it loosely with foil or a kitchen towel. It can sit at room temperature for up to 2 days. If you want to keep it longer, tightly wrap it in plastic wrap and store it in the fridge for 3-4 days.
Can I freeze my Apple Pie with Crumb Topping? If so, how?
Yes, indeed! To freeze your pie, start by letting it cool completely. Wrap it securely in plastic wrap to prevent freezer burn, followed by a layer of aluminum foil for extra protection. It can be frozen for up to 3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes until warmed through.
What should I do if the crumb topping is browning too quickly while baking?
No worries! If you notice that the crumb topping is browning too quickly, simply cover it loosely with a piece of aluminum foil. This will prevent further browning while allowing the apples inside to cook thoroughly. Just keep an eye on it to ensure it bakes evenly.
Are there any dietary considerations for my Apple Pie with Crumb Topping?
Absolutely! If anyone in your household has nut allergies, you can omit the pecans from the crumb topping. Additionally, this pie contains gluten and dairy, so for gluten-free or dairy-free options, consider using gluten-free flour and a dairy-free butter substitute. Always double-check ingredient labels to ensure safety!
How long should I let the pie cool before serving?
I highly recommend letting your pie cool for at least 30 minutes before serving. This cooling time allows the filling to set, making it easier to slice into neat pieces while still ensuring a warm pie to enjoy with ice cream or whipped cream!
Irresistibly Cozy: Classic Apple Pie with Crumb Topping
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C).
- Toss the sliced apples in a large bowl with granulated sugar, lemon juice, cinnamon, and half the brown sugar. Let them sit for about 10 minutes.
- Roll out the pie crust and fit it into a 9-inch pie dish, trimming excess dough.
- Mix in another bowl the flour, oats, remaining brown sugar, and cold butter until crumbly.
- Pour the apple filling into the prepared crust and sprinkle the crumb topping over the apples.
- Bake for 15 minutes at 425°F, then reduce to 350°F (175°C) for another 30-35 minutes.
- Cool the pie for at least 30 minutes before serving.
