There’s something wonderfully comforting about a brunch that brings everyone together, especially when it’s a warm, cheesy Eggs Benedict Casserole bubbling in the oven. I stumbled upon this recipe during a lazy Saturday morning a few weeks ago. With a house full of sleepy guests and nothing but fast food on my mind, I knew I needed a game changer. This dish not only looks elegant but also transforms the classic eggs benedict into a simple, make-ahead masterpiece!
Picture this: tender English muffins soaked in a creamy egg mixture, layered with savory Canadian bacon and topped with melted cheddar cheese, all drizzled with rich hollandaise sauce. It’s a dish that’s as satisfying as it is straightforward, taking just under an hour from prep to plate. Whether you’re hosting a cozy brunch or looking for a hearty dish to enjoy during a leisurely morning, this Eggs Benedict Casserole is bound to impress and delight. Let’s dive in!
Why love Eggs Benedict Casserole?
Comforting and warm, this casserole reimagines a classic favorite, perfect for brunch gatherings. Make-ahead convenience means less stress in the kitchen—prepare it the night before and pop it in the oven when guests arrive. Flavorful layers of creamy egg custard, cheddar cheese, and savory Canadian bacon come together for a heavenly bite. Crowd-pleasing and visually appealing, it’s bound to have everyone coming back for seconds. Enjoy with fresh herbs for a bright finish, adding that special touch!
Eggs Benedict Casserole Ingredients
Get ready to whip up this delightful dish!
For the Base
- English muffins – slightly toasting them adds a lovely texture that holds the custard well.
- Canadian bacon – gives a wonderful savory flavor; you can swap it for prosciutto if you prefer a twist!
For the Custard
- Large eggs – the base of our creamy filling; free-range eggs yield the best flavor.
- Whole milk – enriches the custard; substitute with half-and-half for extra creaminess.
For the Topping
- Sharp cheddar cheese – its bold taste contrasts beautifully with the dish; feel free to use Gruyère for a gourmet touch.
- Hollandaise sauce – drizzled on top for that classic eggs benedict flavor; a homemade version makes it even more special.
For the Garnish
- Fresh herbs – like chives or parsley, they brighten the dish and infuse a fresh note.
Enjoy these Eggs Benedict Casserole ingredients, and let’s make this brunch a memorable one!
How to Make Eggs Benedict Casserole
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Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish generously so your casserole doesn’t stick as it bakes.
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Layer the English muffin pieces evenly in the prepared dish. This will create a delightful base that will soak up all the custardy goodness.
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Whisk together the eggs, whole milk, salt, and pepper in a bowl until the mixture is smooth and fluffy. This creamy custard will bind all the flavors beautifully!
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Sprinkle the sharp cheddar cheese and chopped Canadian bacon over the muffin pieces. The cheese will melt into a gooey layer that enhances the savory flavors perfectly.
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Pour the egg mixture over the layers, making sure to distribute it evenly. Press down gently on the muffins to help them absorb the custard.
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Bake the casserole for 30-35 minutes until it’s golden brown and puffy. You’ll know it’s ready when you spot a beautiful golden hue and a subtle jiggle in the center.
Optional: Garnish with fresh herbs like chives or parsley before serving for an extra pop of color.
Exact quantities are listed in the recipe card below.
What to Serve with Eggs Benedict Casserole?
There’s something truly special about pairing the right sides with your comforting brunch dish to create a memorable meal experience.
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Fresh Fruit Salad: A light and refreshing mix of seasonal fruits adds a burst of color and sweetness, balancing the richness of the casserole perfectly.
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Crispy Hash Browns: These golden, crunchy potatoes provide a satisfying contrast in texture and are the ultimate comfort food companion.
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Mixed Green Salad: Tossing together crisp greens with a zesty vinaigrette offers a bright and tangy counterpoint to the creamy layers of your casserole.
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Savory Sausages: Juicy, seasoned sausages complement the casserole’s flavors while giving added protein. A great choice for a hearty brunch!
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Creamy Avocado Toast: The richness of ripe avocados spreads beautifully over toasted bread, adding creaminess that enhances the overall brunch experience.
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Mimosas or Bloody Marys: Elevate the gathering atmosphere with these classic brunch cocktails. Their brightness contrasts the flavors, making for a festive drink pairing.
Each of these side options brings something unique, turning your cherished Eggs Benedict Casserole into a full-fledged feast!
Make Ahead Options
These Eggs Benedict Casserole make-ahead options are perfect for busy brunch enthusiasts looking to save time without sacrificing flavor! You can prepare the entire casserole up to 24 hours in advance; simply assemble it up to step 5, cover tightly with plastic wrap or foil, and refrigerate. To maintain the casserole’s creamy texture and prevent sogginess, store the hollandaise sauce separately and drizzle it on just before baking. When you’re ready to bake, preheat the oven and pop it in straight from the fridge, adding a few extra minutes to the baking time. This way, you’ll have a delicious, crowd-pleasing dish to serve with minimal last-minute effort!
Eggs Benedict Casserole Variations
Feel free to get creative and make this dish your own! Your unique touch will surely enhance the flavors and joy.
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Vegetarian: Substitute Canadian bacon with sautéed spinach and mushrooms for a hearty veggie twist. The savory umami flavors create a delightful balance.
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Gluten-Free: Use gluten-free English muffins to ensure everyone can enjoy this delicious brunch. Look for ones with a good texture to soak up the custard.
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Spicy: Add diced jalapeños or a sprinkle of red pepper flakes for a kick of heat. This adds an exciting zing that will elevate the dish beautifully!
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Cheesy Bliss: Experiment with different cheeses! Try cream cheese for extra creaminess or pepper jack for a hint of spice. Each cheese brings its unique character to the casserole.
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Herb-Infused: Mix fresh herbs like dill or basil into the custard for an aromatic touch. This will elevate each bite, making your casserole unforgettable.
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Nutty Flavor: Throw in some chopped walnuts or pecans for a surprising crunch and nutty flavor that contrasts wonderfully with the soft texture of the casserole.
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Lighter Option: Use egg whites instead of whole eggs and almond milk in place of whole milk to reduce calories while keeping the casserole light and fluffy.
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Breakfast Sausage: Swap out Canadian bacon for crumbled breakfast sausage for a heartier version. It packs a flavorful punch that pairs perfectly with the cheesy base.
How to Store and Freeze Eggs Benedict Casserole
Room Temperature: Let the casserole cool completely at room temperature before storing. It can sit out for up to 2 hours to prevent any food safety issues.
Fridge: Store leftover Eggs Benedict Casserole in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through.
Freezer: If you want to freeze, wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag. It can be kept for up to 3 months.
Reheating: For best results, thaw overnight in the fridge and then reheat in the oven at 350°F (175°C) until heated through and bubbly.
Helpful Tricks for Eggs Benedict Casserole
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Fresh Ingredients: Use fresh eggs and herbs for the best flavor. Stale ingredients can lead to a bland dish that lacks vibrancy.
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Toast the Muffins: Lightly toasting the English muffins gives them a delightful texture, preventing them from becoming too soggy when baked.
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Even Distribution: Ensure even layering of cheese and Canadian bacon—this avoids uneven cooking and makes every bite delicious in your Eggs Benedict Casserole.
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Check for Doneness: Keep an eye on the casserole; if the top is golden but the center still jiggles, it may need extra baking time to set properly.
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Cool Before Serving: Allow the casserole to rest for a few minutes after baking. This helps it set and makes slicing easier, ensuring clean, beautiful servings.
Eggs Benedict Casserole Recipe FAQs
How do I select the best English muffins for my casserole?
Absolutely! Look for English muffins that are fresh with a slightly firm texture. Avoid those with dark spots or a stale feeling. The perfect muffin should have a nice crumb that will soak up the egg mixture without falling apart.
How should I store leftover Eggs Benedict Casserole?
Very simple! Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing it up, and feel free to reheat it in the microwave or oven when you’re ready to enjoy another helping!
Can I freeze my Eggs Benedict Casserole?
Of course! To freeze, cut the casserole into individual portions. Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag. It can be stored in the freezer for up to 3 months. When you’re ready to eat it, just thaw it overnight in the fridge and reheat in the oven at 350°F (175°C).
What if my casserole is too soggy after baking?
If your Eggs Benedict Casserole turns out too soggy, it might be due to excess moisture from the ingredients. To prevent this, ensure that you lightly toast the English muffins before layering, as this helps absorb some of the liquid. If it happens again, simply let it rest for a few minutes after baking to allow excess moisture to evaporate.
Are there any dietary considerations for this recipe?
Great question! This Eggs Benedict Casserole contains eggs, dairy, and Canadian bacon, making it unsuitable for individuals with egg or dairy allergies. For a vegetarian alternative, you could substitute the Canadian bacon with sautéed vegetables like spinach and mushrooms. Always ensure your ingredients are free of allergens suitable for your guests.
Indulgent Eggs Benedict Casserole for Effortless Brunch Joy
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish generously.
- Layer the English muffin pieces evenly in the prepared dish.
- Whisk together the eggs, whole milk, salt, and pepper until smooth and fluffy.
- Sprinkle the sharp cheddar cheese and chopped Canadian bacon over the muffin pieces.
- Pour the egg mixture over the layers, distributing it evenly.
- Bake the casserole for 30-35 minutes until golden brown and puffy.
- Garnish with fresh herbs before serving.
