There’s something undeniably enchanting about the first bite of a Classic Peppermint Brownie. As the rich, velvety chocolate melts in your mouth, a refreshing burst of mint invigorates your senses, transforming any dull moment into sheer delight. I stumbled upon this recipe while searching for a way to elevate my usual brownie game, and let me tell you, it’s a true holiday showstopper!
After a particularly hectic week filled with Zoom meetings and never-ending to-do lists, I found solace in the kitchen, and these brownies quickly became my go-to comfort food. With just a handful of ingredients and minimal fuss, they deliver maximum flavor and joy. Plus, the festive touch of crumbled peppermint candies on top makes them perfect for sharing during gatherings or cozy nights at home.
So, whether you’re a homemaker looking to impress or a busy professional in need of a sweet escape, these brownies are about to become your new favorite treat! Let’s get baking!
Why are Classic Peppermint Brownies a must-try?
Decadent Flavor: The rich chocolate base paired with refreshing peppermint creates an unforgettable taste sensation.
Easy to Make: With just a few basic ingredients, you can whip these brownies up in no time!
Festive Touch: Topped with crushed peppermint candies, they’re perfect for holiday gatherings or cozy nights.
Crowd-Pleasing Treat: Whether for family or friends, these brownies are sure to impress and capture hearts.
Versatile Delight: Enjoy them warm with ice cream or as a sweet snack anytime.
Comfort in Every Bite: These brownies are not just a dessert—they’re a delightful escape from the everyday hustle and bustle.
Classic Peppermint Brownies Ingredients
For the Brownie Batter
• Semisweet chocolate chips – use high-quality chocolate for a rich flavor.
• Vegetable oil – this keeps your brownies moist and fudgy.
• Granulated sugar – balances the richness of the chocolate and enhances sweetness.
• Light brown sugar – packed for added moisture and depth of flavor.
• Large eggs – make sure they’re at room temperature for better emulsification.
• Vanilla extract – a splash enhances and rounds out the chocolate’s flavor.
• Peppermint extract – don’t skip this; it’s key for that signature peppermint taste!
For the Dry Ingredients
• All-purpose flour – provides structure while still keeping the brownies soft.
• Dutch-processed cocoa powder – gives a rich, dark flavor and color.
• Kosher salt – a pinch enhances sweetness and balances flavors.
For the Topping
• Peppermint candies – finely crushed to add a festive crunch and a burst of minty freshness.
With these ingredients, you’re all set to create Classic Peppermint Brownies that will not only satisfy your sweet tooth but also spread joy to everyone around!
How to Make Classic Peppermint Brownies
-
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This way, your brownies will bake evenly and perfectly.
-
Prepare the Pan: Line a 9×9-inch baking pan with parchment paper, allowing a bit of overhang on the sides. This makes lifting the brownies out so much easier later!
-
Melt the Chocolate: In a medium microwave-safe bowl, combine ½ cup of chocolate chips with vegetable oil. Microwave in 15-second intervals, stirring until smooth and melted. Let this mixture cool slightly.
-
Mix the Wet Ingredients: In a stand mixer, beat together granulated sugar, brown sugar, eggs, vanilla, and peppermint extract on high for 5-6 minutes. You want this mixture to be pale, thick, and doubled in volume.
-
Combine Chocolate Mixture: With the mixer on low, slowly add the melted chocolate mixture to the wet ingredients. Mix just until combined—don’t overdo it!
-
Whisk the Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, and kosher salt. This ensures even distribution of your dry components.
-
Fold in Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed just until combined.
-
Add More Chocolate Chips: Gently fold in ½ cup of chocolate chips for extra gooeyness throughout your brownies.
-
Prepare for Baking: Pour the brownie batter into the prepared pan, smoothing the top with a spatula. Sprinkle the remaining chocolate chips evenly across the surface for added texture.
-
Bake to Perfection: Bake for 30-35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs—this means they’re perfectly fudgy!
-
Garnish Immediately: Once they’re out of the oven, quickly sprinkle the crushed peppermint candies over the hot brownies. Let them cool completely in the pan on a wire rack.
-
Serve and Enjoy: Once cooled, use the parchment overhang to lift the brownies out of the pan. Cut into squares and serve to share the joy!
Optional: Serve warm with a scoop of vanilla ice cream for an irresistible dessert experience.
Exact quantities are listed in the recipe card below.
What to Serve with Classic Peppermint Brownies?
Your dessert spread deserves to shine as brightly as these chocolatey minty delights!
-
Vanilla Ice Cream: The creamy sweetness of vanilla ice cream beautifully balances the rich, fudgy brownies. A classic match made in dessert heaven!
-
Fresh Berries: The tartness of raspberries or strawberries adds a refreshing contrast that brightens every bite of your brownies.
-
Peppermint Hot Chocolate: Warm up with a cup of peppermint hot chocolate—a cozy pairing that enhances the minty goodness of your brownies.
-
Whipped Cream: Light and airy, a dollop of whipped cream on the side adds a luscious element, complementing the dense texture of the brownies.
-
Espresso: A shot of bold espresso brings out the chocolate flavor and adds a sophisticated touch that pairs well with the sweetness.
-
Nutty Trail Mix: Serve a side of nutty trail mix to add crunch and earthy flavors, making for an interesting textural contrast to your brownies.
-
Mint Tea: Refreshing mint tea offers a light and fragrant option that plays well with the brownie’s peppermint flavor, creating a perfect after-dinner duo.
-
Chocolate Sauce: A drizzle of warm chocolate sauce over your brownies? Yes, please! It adds extra indulgence and makes for a delightful presentation.
Elevate your serving experience and create memorable moments with these thoughtful pairings!
Classic Peppermint Brownies Variations
Feel free to let your creativity shine by customizing these delightful brownies with these fun twists!
-
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a delightful and inclusive treat.
-
Nutty Delight: Add ½ cup of chopped nuts, like walnuts or pecans, to the batter for a crunchy contrast that enhances the chocolaty goodness.
-
Mint Chocolate Chip: Toss in ½ cup of mint chocolate chips along with the regular chocolate chips for a double minty surprise in every bite!
-
Vegan-Friendly: Replace eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) and use coconut or avocado oil to make it plant-based.
-
Spicy Twist: Mix in a pinch of cayenne pepper or chili powder to the batter for a surprisingly delicious kick that perfectly complements the mint flavor.
-
Layered Goodness: Swirl in a layer of cream cheese or a mint cheesecake filling before baking for an addictive creaminess that takes these brownies to the next level.
-
Chocolate Ganache Topping: Drizzle or spread a layer of chocolate ganache on top for an extra indulgent touch that crowning your brownies with luxury.
-
Holiday Spirit: Incorporate a teaspoon of orange zest or cranberries for a festive flair that echoes the season with bright, seasonal flavors.
Embrace these variations to create a personalized version of Classic Peppermint Brownies that reflects your taste and delights your loved ones!
How to Store and Freeze Classic Peppermint Brownies
Room Temperature: Store in an airtight container at room temperature for up to 3 days to maintain freshness and flavor.
Fridge: If you’d like them to last longer, keep the brownies in the fridge for up to 1 week. Make sure they’re well-wrapped to prevent drying out.
Freezer: For longer storage, freeze brownies by wrapping them tightly in plastic wrap and then place in a freezer bag for up to 3 months.
Reheating: To enjoy, simply thaw overnight in the fridge and warm in the microwave for a few seconds for that freshly-baked taste.
Expert Tips for Classic Peppermint Brownies
- Quality Chocolate Matters: Use high-quality semisweet chocolate chips for a richer flavor. Cheaper brands may lead to bland brownies.
- Check for Doneness: Avoid overbaking! Check with a toothpick; aim for moist crumbs but no wet batter for that fudgy texture.
- Room Temperature Eggs: Ensure your eggs are at room temperature to help them blend better with the other ingredients, yielding a fluffier texture.
- Don’t Skip Peppermint Extract: The peppermint extract is crucial for that classic peppermint flavor; without it, you’ll miss the delightful essence of these brownies.
- Let Cool Completely: Allow the brownies to cool fully in the pan before slicing. This helps them firm up and makes cutting easier!
Make Ahead Options
These Classic Peppermint Brownies are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately. Store the batter tightly covered in the refrigerator to maintain freshness and prevent any unwanted odors. When you’re ready to bake, simply pour it into your prepared pan, sprinkle with chocolate chips, and bake as directed. Additionally, you can also bake the brownies a day ahead and refrigerate them in an airtight container after they cool. Just give them a quick warm-up in the microwave before serving for that delicious, fresh-from-the-oven taste!
Classic Peppermint Brownies Recipe FAQs
How do I choose the right chocolate chips for my brownies?
Absolutely! Opt for high-quality semisweet chocolate chips for the best flavor. Look for chips that are at least 60% cacao. This richness will truly elevate your brownies, giving them that luscious, fudgy texture we all love.
What’s the best way to store Classic Peppermint Brownies?
I recommend storing your brownies in an airtight container at room temperature for up to 3 days. If you’re planning to enjoy them later, keep them in the fridge for up to 1 week. Just be sure to wrap them well to keep them moist and prevent drying out!
Can I freeze Classic Peppermint Brownies?
Absolutely! To freeze, first, let the brownies cool completely. Then, wrap them tightly in plastic wrap and place them in a freezer bag. They can be stored this way for up to 3 months. To enjoy, simply thaw overnight in the fridge, and if you like, warm them in the microwave for a few seconds for that freshly-baked taste!
What should I do if my brownies turn out too dry?
If your brownies are dry, they may have been overbaked. It’s essential to check them a few minutes before the baking time is up by inserting a toothpick; aim for moist crumbs. If they do turn out dry, you can serve them warm with a scoop of ice cream or drizzle some chocolate sauce over the top to add moisture and enjoyment!
Can I make these brownies gluten-free?
Very! To make Classic Peppermint Brownies gluten-free, simply swap the all-purpose flour with a 1:1 gluten-free baking blend. This will retain the texture and moistness of the brownies without sacrificing any flavor!
Are there any dietary considerations for these brownies?
Indeed! The recipe contains eggs and gluten, which could be allergens for some. If you need a vegan or egg-free option, consider using flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg) and a gluten-free flour mix. Always check labels if you’re serving anyone with allergies!
Indulge in Classic Peppermint Brownies that Melt Hearts
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) for even baking.
- Line a 9×9-inch baking pan with parchment paper, allowing overhang.
- In a microwave-safe bowl, combine 1/2 cup chocolate chips and vegetable oil. Microwave in intervals until smooth.
- Beat granulated sugar, brown sugar, eggs, vanilla, and peppermint extract in stand mixer for 5-6 minutes.
- With the mixer on low, gradually add the melted chocolate to the wet ingredients.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet mix, mixing just until combined.
- Fold in remaining 1/2 cup chocolate chips.
- Pour batter into prepared pan, smoothing the top. Sprinkle remaining chocolate chips on top.
- Bake for 30-35 minutes, until a toothpick comes out with moist crumbs.
- Sprinkle crushed peppermint candies over brownies immediately after baking. Cool completely.
- Lift brownies out using parchment overhang, cut into squares, and enjoy!
