When you catch a whiff of sweet caramel intermingling with fluffy marshmallow, it feels like you’re being whisked away to a cozy candy shop. That’s how I discovered the joy of making Salted Caramel Swirl Marshmallows right in my kitchen—an irresistible combination that takes dessert to the next level! The first time I created these little bites of heaven, I couldn’t believe something so delightful could be so simple—and wow, did they vanish quickly at the family gathering!
Whether you’re looking to impress at your next potluck or simply want to indulge in a sweet treat that evokes nostalgia, this recipe is your ticket to homemade bliss. It’s surprisingly easy to master, requiring just a handful of ingredients you probably have on hand. Plus, the added crunch of flaky salt is like the encore at a concert: just when you think it couldn’t get any better, it absolutely does. So, grab your stand mixer, and let’s dive into making the kind of marshmallows that make you wonder why you ever settled for store-bought!
Why love Salted Caramel Swirl Marshmallows?
Indulgent flavor explosion: The sweet swirls of caramel paired with light, fluffy marshmallows create a taste that’s hard to resist.
Easy to make: With just a few simple ingredients and straightforward steps, you’ll find yourself whipping these up in no time!
Versatile treat: Perfect for snacking, gifting, or elevating your s’mores game—these marshmallows shine in any situation.
Crowd favorite: Whether at parties or cozy nights in, they’re sure to impress friends and family alike.
Elevated comfort food: The combination of textures and flavors will remind you of your favorite childhood treats, but with a gourmet twist.
Salted Caramel Swirl Marshmallows Ingredients
Prepare to embark on a sweet journey with these delightful creations!
For the Marshmallow Base
- Ice-cold water – Use 1 cup for blooming gelatin and ¾ cup for the syrup; it’s crucial for achieving the perfect texture.
- Unflavored gelatin – This is the magical ingredient that transforms your mixture into fluffy marshmallows.
- Granulated sugar – A generous amount is needed to create that delightful sweetness that marshmallows are known for.
- Light corn syrup – This helps prevent sugar crystallization and gives your marshmallows a silky smooth finish.
- Vanilla extract – Adds a warm, aromatic flavor; opt for pure extract for the best results.
For the Caramel Swirl
- Caramel sauce – Homemade or store-bought, warmed up to drench your marshmallow base with sweet richness.
- Flaky salt – A sprinkle on top adds a lovely contrast against the sweetness, enhancing the overall flavor.
For Coating
- Confectioners’ sugar – This helps prevent the marshmallows from sticking together, keeping them fluffy and fun.
- Cornstarch – Blending with confectioners’ sugar adds extra anti-stick properties while contributing to the powdered coating.
These Salted Caramel Swirl Marshmallows are all about bringing joy into your kitchen, combining ease with taste for a mouthwatering treat!
How to Make Salted Caramel Swirl Marshmallows
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Prepare the Dish: Start by lining a 9×13-inch baking dish with parchment paper, allowing it to overhang on the sides. Lightly spray the parchment with nonstick cooking spray to prevent sticking.
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Bloom the Gelatin: In the bowl of a stand mixer, pour in 1 cup of ice-cold water. Sprinkle the gelatin evenly over the water and whisk gently. Let it sit for 5 minutes to properly hydrate.
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Combine Ingredients: In a large heavy-bottomed saucepan, combine the remaining cold water, sugar, and corn syrup. Cook over medium-high heat, stirring until the sugar dissolves before letting it boil until it reaches 252°F.
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Cool the Syrup: Once it reaches 252°F, remove the pan from heat and allow the syrup to cool down to 212°F.
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Mix with Gelatin: With the mixer on low speed, carefully pour the hot syrup into the bloomed gelatin. Mix on low for about 30 seconds, then increase to high and beat for 11–13 minutes until the mixture turns thick and glossy.
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Add Flavor: Now, add the vanilla extract and give it another quick mix for about 10 seconds to fully incorporate the flavor.
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Pour into Dish: Lightly spray a spatula with nonstick cooking spray, then pour the marshmallow mixture into the prepared pan. Use the spatula to smooth the top, creating an even layer.
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Create the Swirls: Drizzle the warmed caramel sauce over the marshmallow mixture. Use a toothpick or a knife to create large swirls, taking care not to overmix.
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Sprinkle Salt: Generously sprinkle flaky salt over the top, adding that delightful contrast to the sweetness.
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Set the Marshmallows: Let your marshmallows sit uncovered at room temperature for at least 4 hours, or overnight, until they are fully set and firm.
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Mix Coating: In a small bowl, combine the confectioners’ sugar with cornstarch. This will help coat the marshmallows and keep them from sticking.
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Cut the Marshmallows: Dust a pizza cutter with the sugar-cornstarch mixture before cutting the set marshmallows into squares. Dredge each cut side in the mixture for an extra fluffy coating.
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Store Properly: Place your marshmallows in an airtight container and store at room temperature for up to 3-5 days; they’ll remain soft and delicious!
Optional: Top with extra flaky salt for an enhanced flavor twist!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Salted Caramel Swirl Marshmallows are perfect for busy home cooks looking to save time! You can prepare the marshmallow mixture and let it set up to 24 hours in advance, ensuring they remain just as fluffy and delicious. Simply follow all the instructions up to step 10, then cover and refrigerate the marshmallows overnight. To maintain their wonderful texture, store them in an airtight container with a layer of parchment paper in between the marshmallows and the lid. When you’re ready to enjoy, just cut them into squares, dredge in the confectioners’ sugar and cornstarch mixture, and sprinkle with flaky salt right before serving for that delectable finish.
What to Serve with Salted Caramel Swirl Marshmallows?
Transform your sweet treat into a delightful dessert experience that everyone will love.
- Hot Cocoa: Rich, creamy hot cocoa pairs perfectly, balancing the fluffy marshmallow topping with warm chocolatey goodness.
- Graham Crackers: The crunchy contrast of graham crackers makes for a delightful snack, especially great if you’re channeling s’mores vibes!
- Coffee: A smooth cup of coffee brings out the caramel flavors and provides that perfect pick-me-up after dessert.
- Vanilla Ice Cream: Serve these marshmallows atop vanilla ice cream for a delectable sundae that brings indulgence to a new level.
- Fruit Salad: Fresh, juicy fruit can lighten the sweetness; think strawberries or blueberries for a colorful, refreshing bite.
- Peanut Butter: Spread a thin layer of peanut butter on toast or apples to amp up the flavor—sweet and salty is a winning combination!
- Milkshakes: Blend these marshmallows into a milkshake for a decadent treat that screams indulgence.
- Sparkling Water: Serve them alongside a bubbly lemon or lime-flavored sparkling water to cleanse the palate and brighten the sweetness.
How to Store and Freeze Salted Caramel Swirl Marshmallows
Room Temperature: Keep the marshmallows in an airtight container at room temperature for up to 3-5 days to retain their fluffy texture.
Fridge: If you prefer a firmer texture, you can refrigerate them, but consume within 7 days to prevent excess moisture.
Freezer: Freeze the marshmallows for up to 2 months. Wrap them individually in plastic wrap and place in a freezer-safe container.
Reheating: When ready to enjoy, thaw at room temperature. For a soft touch, you can briefly microwave them for about 5 seconds.
Expert Tips for Salted Caramel Swirl Marshmallows
- Chill the Tools: Ensure your mixing bowl and beaters are cold; this helps the marshmallow mixture whip up to the perfect fluffy consistency.
- Watch the Temperature: Use a candy thermometer to monitor the sugar syrup closely. Overheating can lead to a hard texture, so aim for precision!
- Don’t Overmix: When creating your swirls, avoid overmixing the caramel into the marshmallow base; keeping distinct swirls is what makes these Salted Caramel Swirl Marshmallows visually stunning!
- Patience is Key: Allow the marshmallows to set uncovered; rushing this step can lead to a sticky result instead of a perfect, fluffy treat.
- Proper Coating: Use a generous amount of the sugar-cornstarch mixture when cutting the marshmallows to prevent them from sticking together.
Salted Caramel Variations
Feel free to explore these tempting twists and substitutions to make the recipe uniquely yours!
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Chocolate-Dipped: After cutting the marshmallows, dip one side in melted chocolate for a rich, indulgent treat. The combination of chocolate and caramel is simply heavenly!
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Nutty Crunch: Fold in chopped nuts like pecans or almonds into the marshmallow mixture for a delightful crunch. It adds lovely texture that perfectly complements the softness of the marshmallows.
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Minty Fresh: Add a few drops of peppermint extract to the marshmallow base for a refreshing minty flavor that’s perfect for the holidays. These become an unexpected surprise among regular sweets!
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Spicy Kick: Incorporate a dash of cayenne pepper into the marshmallow mixture for a subtle heat that balances the sweetness of the caramel. This intriguing twist will awaken your taste buds!
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Fruit Fusion: Mix in dried fruits like cranberries or cherries for a vibrant burst of flavor. The chewy fruit adds a fun contrast to the soft marshmallows making them even more exciting!
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Almond Joy: Substitute half of the corn syrup with coconut cream and add shredded coconut for a tropical flair reminiscent of the classic candy bar. It’s a delicious escape to paradise!
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Caramel Apple: Stir in some apple cider or apple puree when making the syrup. This will give the marshmallows a delightful autumn-inspired flavor perfect for seasonal gatherings.
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Cocoa Swirls: Drizzle chocolate syrup over the marshmallows instead of caramel. The result is a chocolate lover’s dream that’s rich and satisfying!
Salted Caramel Swirl Marshmallows Recipe FAQs
How can I tell if my ingredients are fresh?
For optimal results, ensure your gelatin is within its expiration date and that your corn syrup and sugar are fresh and uncontaminated. Check for any signs of crystallization in your sugar or dark spots on gelatin. When selecting gelatin, look for a powdery texture; if it clumps, it might be old.
What’s the best way to store Salted Caramel Swirl Marshmallows?
Store your marshmallows in an airtight container at room temperature for 3-5 days. For longer freshness, you can refrigerate them, but consume within 7 days to avoid moisture issues. Always ensure they are well-coated with the sugar-cornstarch mixture to maintain their softness.
Can I freeze my Salted Caramel Swirl Marshmallows?
Absolutely! To freeze, wrap each marshmallow individually in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to 2 months. When you’re ready to enjoy them, just let them thaw at room temperature for a deliciously soft treat!
What if my marshmallows didn’t set properly?
If your marshmallows remain sticky after the setting time, they may not have reached the proper temperature during syrup preparation. Ensure the syrup reaches 252°F before combining it with gelatin. If they are too soft, you can also try refrigerating for a firmer texture or pre-chilling your mixing tools to help with fluffiness.
Are there any dietary restrictions to consider with these marshmallows?
These Salted Caramel Swirl Marshmallows are made with standard ingredients and may contain allergens like corn (in corn syrup) and possible traces of gluten or dairy if using certain brands. If making for specific dietary needs, consider using a gluten-free corn syrup, or substitute the caramel sauce with a vegan version to accommodate different diets.
Can I use flavored extracts instead of vanilla?
Certainly! While vanilla adds a classic warmth, you can experiment with flavored extracts like almond or hazelnut for a fun twist. Just keep in mind that you’ll want to ensure any alternative flavor complements the caramel taste you’re aiming for in your marshmallows.
Irresistibly Gooey Salted Caramel Swirl Marshmallows Recipe
Ingredients
Equipment
Method
- Start by lining a 9×13-inch baking dish with parchment paper, allowing it to overhang on the sides. Lightly spray the parchment with nonstick cooking spray to prevent sticking.
- In the bowl of a stand mixer, pour in 1 cup of ice-cold water. Sprinkle the gelatin evenly over the water and whisk gently. Let it sit for 5 minutes to properly hydrate.
- In a large heavy-bottomed saucepan, combine the remaining cold water, sugar, and corn syrup. Cook over medium-high heat, stirring until the sugar dissolves before letting it boil until it reaches 252°F.
- Once it reaches 252°F, remove the pan from heat and allow the syrup to cool down to 212°F.
- With the mixer on low speed, carefully pour the hot syrup into the bloomed gelatin. Mix on low for about 30 seconds, then increase to high and beat for 11–13 minutes until the mixture turns thick and glossy.
- Now, add the vanilla extract and give it another quick mix for about 10 seconds to fully incorporate the flavor.
- Lightly spray a spatula with nonstick cooking spray, then pour the marshmallow mixture into the prepared pan. Use the spatula to smooth the top, creating an even layer.
- Drizzle the warmed caramel sauce over the marshmallow mixture. Use a toothpick or a knife to create large swirls, taking care not to overmix.
- Generously sprinkle flaky salt over the top, adding that delightful contrast to the sweetness.
- Let your marshmallows sit uncovered at room temperature for at least 4 hours, or overnight, until they are fully set and firm.
- In a small bowl, combine the confectioners' sugar with cornstarch. This will help coat the marshmallows and keep them from sticking.
- Dust a pizza cutter with the sugar-cornstarch mixture before cutting the set marshmallows into squares. Dredge each cut side in the mixture for an extra fluffy coating.
- Place your marshmallows in an airtight container and store at room temperature for up to 3-5 days; they'll remain soft and delicious!
