When I first decided to experiment with salmon instead of my usual chicken for dinner, I had no idea I was about to uncover a culinary treasure. With just a can of wild-caught salmon and a few pantry staples, I whipped up these delightful Salmon Patties. The crispy exterior and tender, flavorful center provide a satisfying bite that the whole family loves. Plus, they bring a fresh twist to weeknight meals and make for a fantastic alternative to fast food.
Imagine the sound of sizzling patties cooking in olive oil—it’s enough to make your mouth water! These Salmon Patties are not only easy to prepare but also bursting with the zesty flavor of lemon and the fresh crunch of green onions. In just 25 minutes, you can serve a delicious dish that feels both comforting and exciting. Whether you’re looking to impress guests or simply want to break the monotony of ordinary weeknight dinners, these patties are sure to become a new staple in your kitchen! Grab your ingredients, and let’s dive into this tasty recipe.
Why are Salmon Patties a must-try?
Simple preparation makes these salmon patties perfect for busy weeknights, requiring just 25 minutes from start to finish. Flavor explosion with the zesty lemon and crunchy green onions keeps every bite exciting. Healthy option, packed with protein and omega-3s, you can feel good about serving. Versatile dish pairs well with salads, dips, or as a sandwich filler. Crowd favorite, they please both kids and adults, ensuring everyone at the table will be smiling. Dive into this culinary delight and elevate your dinner game!
Salmon Patties Ingredients
• Get ready to make a delightful dish!
For the Patties
- Wild-caught salmon – provides a rich flavor and is packed with omega-3s.
- Breadcrumbs – help bind the mixture while adding a satisfying crunch.
- Eggs – act as a binder to keep your patties together while cooking.
- Green onions – add a fresh, mild onion flavor, enhancing the overall taste.
- Fresh lemon juice – brightens the flavors and complements the salmon beautifully.
- Salt – essential for enhancing all the other flavors in your patties.
- Black pepper – adds a subtle kick, elevating the dish.
For Frying
- Extra virgin olive oil – ensures a crispy exterior and a delicious, golden brown finish.
Enjoy creating these delicious Salmon Patties, a meal that not only satisfies but also offers a healthy twist to your dinner table!
How to Make Salmon Patties
-
Prepare your ingredients by draining the canned salmon to avoid sogginess. This crucial step ensures your patties stay nice and firm during cooking.
-
Combine the salmon, breadcrumbs, green onions, eggs, lemon juice, salt, and pepper in a large bowl. Mix gently until everything is well combined, being careful not to overmix for a tender texture.
-
Shape the mixture into patties about 1 inch thick. Place them on a parchment-lined plate to keep them from sticking as you work on frying the patties.
-
Heat the olive oil in a skillet over medium heat until it shimmers. This is the perfect temperature for achieving a crispy outer layer without burning the patties.
-
Fry the patties for 4-5 minutes on each side until they are golden brown and crispy. Keep an eye on them to ensure they cook evenly and reach that delightful color.
-
Transfer the cooked patties to a paper towel-lined plate to absorb excess oil. Serve them immediately with lemon wedges or tartar sauce for an extra burst of flavor.
Optional: Garnish with fresh herbs for an extra touch of brightness.
Exact quantities are listed in the recipe card below.
Expert Tips for Salmon Patties
- Drain Well: Make sure to fully drain the canned salmon before mixing. Excess moisture can lead to soggy patties, so take that extra minute!
- Gentle Mixing: Combine ingredients carefully. Overmixing can make the patties dense instead of light and fluffy—aim for just combined!
- Patty Thickness: Aim for patties about 1 inch thick. Thicker patties may require longer cooking time, while thinner ones could fall apart.
- Medium Heat: Fry at a medium heat to achieve that golden-brown exterior without burning the patties. Watch them closely!
- Double Batch: Consider making a double batch for leftovers. Salmon patties reheat beautifully and can be enjoyed in sandwiches or salads!
Make Ahead Options
These Salmon Patties are a fantastic option for meal prep enthusiasts! You can mix the salmon, breadcrumbs, green onions, eggs, lemon juice, salt, and pepper up to 24 hours in advance. Just cover the mixture tightly and refrigerate until you’re ready to cook. For optimal quality, form the patties right before frying, as this helps maintain their texture and crispness. If you prefer, you can also cook the patties ahead of time and store them in the refrigerator for up to 3 days. Simply reheat in a skillet over medium heat for a few minutes on each side to regain that delightful crunch, ensuring that you still enjoy all the flavorful goodness without the last-minute rush!
Salmon Patties Variations
Embrace your creativity and tailor these salmon patties to suit your preferences!
- Gluten-Free: Substitute breadcrumbs with crushed gluten-free crackers or almond flour for a similar texture.
- Spicy Kick: Add 1 teaspoon of cayenne pepper or diced jalapeños for a zesty heat that wakes up your taste buds.
- Herb-Infused: Incorporate fresh herbs like dill or parsley into the mixture for an aromatic boost and vibrant flavor.
Add a splash of freshness! A bit of chopped dill elevates the dish while keeping each bite fragrant and exciting.
- Cheesy Goodness: Mix in shredded cheese like cheddar or feta for a creamy richness that melts beautifully during cooking.
- Veggie Packed: Toss in finely chopped bell peppers or carrots to add a pop of color and a crunchy texture to each patty.
- Oven-Baked: Instead of frying, brush patties with olive oil and bake at 400°F for 15-20 minutes until golden and crispy.
This method maintains a delightful crispness while cutting down on oil.
- Canned Tuna: Swap salmon for canned tuna, keeping the same ratios for a delicious twist that offers a mild flavor profile.
- Asian-Inspired: Use soy sauce and sesame oil in place of lemon juice and olive oil for a savory flavor that brings umami to the forefront.
How to Store and Freeze Salmon Patties
Fridge: Store leftover salmon patties in an airtight container for up to 3 days. Layer between parchment paper to prevent sticking, ensuring they stay fresh and delicious.
Freezer: Freeze salmon patties individually by wrapping them in plastic wrap, then transferring to a freezer-safe bag. They can be stored for up to 2 months without losing flavor.
Reheating: To reheat, place thawed patties in a skillet over medium heat, cooking for 3-4 minutes per side until warmed through and crispy again.
Serving Tip: Enjoy them warm with your favorite dipping sauce for a quick and satisfying meal!
What to Serve with Salmon Patties?
Imagine a table filled with colorful dishes that perfectly complement the crispy, juicy Salmon Patties, creating a delightful dining experience for everyone.
-
Creamy Coleslaw: The crunch and tang of coleslaw provide a refreshing contrast, balancing the richness of the patties beautifully.
-
Garlic Mashed Potatoes: Their creamy texture paired with garlic flavor hugs those salmon bites, making every mouthful a savory delight.
-
Lemon-Dill Rice: This light and fragrant rice dish underpins the zesty notes of the salmon without overpowering it. Every bite feels like a taste of sunshine!
-
Steamed Asparagus: The tender crunch of asparagus adds a green, vibrant element to your plate, making it both healthy and attractive.
-
Mediterranean Salad: This fresh salad bursts with colors and flavors, enhancing the meal with bright ingredients like tomatoes, cucumbers, and olives.
-
Crispy Sweet Potato Fries: The natural sweetness and crispy texture of sweet potato fries create a delicious contrast to the savory patties.
-
Tartar Sauce: Serve alongside your salmon patties for a classic pairing; the creamy texture and tangy flavor create the perfect dip.
-
Sparkling Lemonade: Enjoy a refreshing glass of sparkling lemonade to cleanse your palate while enhancing the zesty flavors of your dish.
-
Chocolate Mousse: End the meal with a decadent, airy chocolate mousse for a luxurious dessert that everyone’s sure to love.
Salmon Patties Recipe FAQs
How do I select the best canned salmon for my patties?
Absolutely! When picking canned salmon, look for brands that specify “wild-caught” on the label for superior flavor and health benefits. Ensure the can is undamaged and check the expiration date. For the best quality, I recommend avoiding those with dark spots or unusual odors—these are signs of spoilage.
How should I store leftover salmon patties?
To keep your leftover salmon patties delicious, store them in an airtight container in the fridge for up to 3 days. I often recommend layering them with parchment paper to prevent sticking. This way, you can easily enjoy a tasty snack whenever you like!
Can I freeze salmon patties? If so, how?
Yes, you can definitely freeze salmon patties! Start by wrapping each cooled patty tightly in plastic wrap, ensuring no air enters. Then, place them in a freezer-safe bag labeled with the date. They can be stored in the freezer for up to 2 months. When you’re ready to eat, simply thaw them overnight in the fridge and reheat in a skillet over medium heat for 3-4 minutes per side.
What can I do if my salmon patties fall apart while cooking?
Very! If you find your patties crumbling, there may not have been enough binder. A little trick is to add a tablespoon of mayonnaise or an extra egg to the mixture next time. Alternatively, make sure your patties are compact and well-formed before frying; pressing them lightly can help them hold their shape during cooking.
Are salmon patties suitable for people with allergies?
Definitely! They can be a safe option for many, but always check your ingredient labels. If you or someone in your household has an egg allergy, consider substituting with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). Also, check the breadcrumbs for allergens, and you can always use gluten-free breadcrumbs if necessary.
Can I use fresh salmon instead of canned?
Absolutely, you can use fresh salmon! Just make sure to cook it first. Here’s how: poach or bake a salmon fillet until fully cooked, then flake it into small pieces and use as you would the canned version. This can elevate your patties with a fresher taste, immersing your cooking with a delightful homemade essence!
Juicy Salmon Patties: A Simple Delight for Dinner Tonight
Ingredients
Equipment
Method
- Prepare your ingredients by draining the canned salmon to avoid sogginess.
- Combine the salmon, breadcrumbs, green onions, eggs, lemon juice, salt, and pepper in a large bowl. Mix gently until everything is well combined.
- Shape the mixture into patties about 1 inch thick. Place them on a parchment-lined plate.
- Heat the olive oil in a skillet over medium heat until it shimmers.
- Fry the patties for 4-5 minutes on each side until they are golden brown and crispy.
- Transfer the cooked patties to a paper towel-lined plate to absorb excess oil. Serve immediately with lemon wedges or tartar sauce.
